Title: Garlicky Gilroy Chicken Wings
Categories: Appetizer Poultry Garlic
Yield: 6 Servings
| LISA HLAVATY FDGN81A |
| 2 | lb | Chicken wings |
| 3 | | Heads fresh garlic;separated |
| | | Into cloves and peeled |
| 1 | c | Plus 1 T. olive oil;divided |
| 15 | | Drops tabasco pepper sauce |
| 1 | c | Grated parmesan cheese |
| 1 | c | Italian style bread crumbs |
| 1 | ts | Black pepper |
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings;
pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or
blender container; cover and process until smooth. Pour garlic mixture into
small bowl. Combine cheese, bread crumbs and black pepper in shallow dish.
Dip wings into garlic mixture, then roll, one at a time, in crumb mixture
until thoroughly coated. Brush shallow nonstick pan with remaining 1 T.
oil; arrange wings in a single layer. Drizzle remaining garlic mixture over
wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or
until brown and crisp. Garnish as desired. Source: 1st palace winner in the
Great Garlic Recipe Contest.